- 2 large eggs
- ½ cup extra virgin olive oil
- ⅓ cup buttermilk
- ½ cup caster sugar
- ½ cup maple syrup
- 2 overripe medium bananas, mashed
- 1 ½ cup plain flour
- 1 tsp baking powder
- 1 cup walnuts, roughly chopped, lightly toasted
Preheat oven to 180°C. Grease and line with baking paper your Sunday Bake 24cm Loaf Pan.
In a mixing bowl, whisk together eggs, oil, buttermilk, sugar and maple syrup. Add bananas and stir well.
Sift flour and baking powder into another bowl, add the banana mixture and gently stir to combine.
Fold through walnuts. Carefully transfer the mixture into the Sunday Bake loaf pan.
Bake at 180°C for 50-60 minutes. Allow to cool 10 minutes before turning onto wire rack.
Slice and serve on your fav salt&pepper platter with too much butter!