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Banana and Walnut Loaf

Banana and Walnut Loaf

Preparation 20 mins
Cook 1 hr
Serves  6-8


  • 2 large eggs
  • ½ cup extra virgin olive oil
  • ⅓ cup buttermilk
  • ½ cup caster sugar
  • ½ cup maple syrup
  • 2 overripe medium bananas, mashed
  • 1 ½ cup plain flour
  • 1 tsp baking powder
  • 1 cup walnuts, roughly chopped, lightly toasted


Step 1
Preheat oven to 180°C. Grease and line with baking paper your Sunday Bake 24cm Loaf Pan.

Step 2
In a mixing bowl, whisk together eggs, oil, buttermilk, sugar and maple syrup. Add bananas and stir well.

Step 3
Sift flour and baking powder into another bowl, add the banana mixture and gently stir to combine.

Step 4
Fold through walnuts. Carefully transfer the mixture into the Sunday Bake loaf pan.

Step 5
Bake at 180°C for 50-60 minutes. Allow to cool 10 minutes before turning onto wire rack.

Step 6
Slice and serve on your fav salt&pepper platter with too much butter!


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