| Preparation | 5 mins |
| Cook | 10 mins |
| Serves | 4 |
Ingredients
- 1 packet (200-250g) of rocket
- 1 heaping cup of pitted cherries
- ¾ cup of walnuts
- 100g goat’s cheese
- Extra virgin olive oil
- Red wine vinegar
- Sea salt
- Pepper
Method
Step 1
Preheat oven to 180°C fan forced.
Step 2
Add pitted cherries to a lined baking tray. Place in oven and roast for 10 minutes. Set roasted cherries aside while you prepare rocket leaves.
Step 3
Place rocket into the Shimmy Serving Bowl and drizzle with extra virgin olive oil, red wine vinegar and sea salt. Massage rocket leaves together to combine and soften.
Step 4
Top your rocket leaves with walnuts, roasted cherries and sprinkle with goat’s cheese. Add some of the cherry juice from the roasting pan over the top.
Step 5
If there cherry juice is sticky and stuck to the pan, loosen it with a little warm water then drizzle over.
Step 6
Serve and enjoy.
Credits:
Recipe & Photography: @frommylittlekitchen
