Go-to Hearty Vegetable Soup

Ingredients

• 2 tbsp oil
• 1 onion, peeled and chopped
• 2 carrots & potatoes, washed and chopped
• 3 stalks celery, including leaves, chopped
• 1-2 cups peeled and chopped pumpkin
• 6 cups vegetable stock
• Freshly ground black pepper, to taste

Method

Step 1
Heat oil in a heavy-based saucepan and stir fry onion and carrot for 3-4 minutes.

Step 2
Add remaining vegetables and stir fry for 4-5 minutes.

Step 3
Add stock and simmer gently for 15 minutes or until vegetables are tender.

Step 4
Add pepper, serve and enjoy with warm crusty bread.

Credits:
Recipe & Photography: @sarah.pickersgill.brown