| Preparation | 10 mins |
| Cook | 30 mins |
| Serves | 12 |
Ingredients
- 1 packet of filo pastry
- 200g butter
- 4 eggs
- 4 packets of vanilla sugar
- 1 cup of sugar
- 2 cups of cream
- 1 cup of milk
- Icing sugar and ground cinnamon to garnish
Method
Step 1
Scrunch up filo pastry and place in a Re-lite 28cm Fry Pan.
Step 2
Pour melted butter over filo and place it in the oven on 200°C until golden brown.
Step 3
Take it out of the oven and let it cool for a few minutes.
Step 4
Mix all other ingredients in a salt&pepper mixing bowl and stir well for a few minutes.
Step 5
Pour mixture over filo pastry and bake at 160°C for about 20 minutes.
Step 6
Serve on your salt&pepper dinner plate, can be eaten warm with sprinkled icing sugar and cinnamon over the top.
