| Preparation | 5 mins |
| Cook | 15 mins |
| Serves | 4 |
Ingredients
- 1 wheel of brie cheese
- ¼ cup pure maple syrup
- ½ cup blackberries, sliced in half
- 1 sprig of rosemary
- 1⁄3 cup walnut halves, roughly chopped
- ¼ tsp black pepper, cracked
- Pinch of sea salt flakes
- Crusty bread to serve
Method
Step 1
Preheat oven to 160°C fan-forced.
Step 2
Place brie into salt&pepper Fromage Cheese Baker.
Step 3
Cut sprig of rosemary into thirds and poke sprigs into brie.
Step 4
Top with blackberries and walnuts.
Step 5
Replace lid on cheese baker and bake for 10-15 minutes until brie is soft.
Step 6
Drizzle over maple, and sprinkle pepper and salt onto top.
Step 7
Serve immediately with crusty bread.
Credits:
Recipe & Photography: @frommylittlekitchen