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Ultimate Roast Vegetables

Ultimate Roast Vegetables

Preparation 10 mins
Cook 45 mins
Serves  4


Ingredients

  • 1 bulb garlic, broken into cloves, peeled and slightly crushed
  • 2 tbsp olive oil
  • 3 large potatoes, cubed
  • 10 brussel sprouts, halved
  • 1 capsicum, seeded and diced
  • 2 carrots, pealed and halved lengthways
  • 1 sweet potato, peeled and cubed
  • 12 truss cherry tomatoes
  • Parsley
  • Salt
  • Pepper

Method

Step 1
Preheat over to 200°C.

Step 2
Place the potato, sweet potato, carrot, capsicum, brussel sprouts, cherry tomatoes and garlic into a Sunday Bake Roast Pan.

Step 3
Season with salt and pepper, and drizzle with olive oil. Toss so all vegetables are coated.

Step 4
Roast for 40-45 minutes until golden, turning vegetables over half way through.

Step 5
Top with parsley and serve.

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