| Preparation | 10 mins |
| Cook | 15 mins |
| Serves | 10-12 |
Ingredients
- Canola spray oil for greasing
- 4 large free-range eggs, separated
- 350g caster sugar
- 350g almond meal
- 30mL amaretto
- Almonds, enough for decorating
- Icing sugar for dusting
Method
Step 1
Preheat the oven to 170°C.
Step 2
Grease and line with baking paper your Sunday Bake Baking Trays.
Step 3
Using a stand mixer, add the egg whites to the bowl and beat using the whisk attachment on medium/high until soft peaks form.
Step 4
Remove the bowl from the stand and gently fold in the sugar, almond meal and amaretto to make a smooth mixture.
Step 5
Using a teaspoon or a piping bag, space spoonfuls of the mixture approximately 3cm apart.
Step 6
Gently press one almond into the top of each cookie.
Step 7
Place on the middle rack of the oven and bake for 12 to 15 minutes, or until lightly golden.
Step 8
Transfer to a cooling rack and dust with icing sugar before serving.