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Very Nutty Amaretti Biscuits

Very Nutty Amaretti Biscuits

Preparation 10 mins
Cook 15 mins
Serves  10-12


Ingredients

  • Canola spray oil for greasing
  • 4 large free-range eggs, separated
  • 350g caster sugar
  • 350g almond meal
  • 30mL amaretto
  • Almonds, enough for decorating
  • Icing sugar for dusting

Method

Step 1
Preheat the oven to 170°C.

Step 2
Grease and line with baking paper your Sunday Bake Baking Trays.

Step 3
Using a stand mixer, add the egg whites to the bowl and beat using the whisk attachment on medium/high until soft peaks form.

Step 4
Remove the bowl from the stand and gently fold in the sugar, almond meal and amaretto to make a smooth mixture.

Step 5
Using a teaspoon or a piping bag, space spoonfuls of the mixture approximately 3cm apart.

Step 6
Gently press one almond into the top of each cookie.

Step 7
Place on the middle rack of the oven and bake for 12 to 15 minutes, or until lightly golden.

Step 8
Transfer to a cooling rack and dust with icing sugar before serving.

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