Blueberry Filling:
4 cups blueberries
¼ cup maple syrup
1 tbsp lemon juice
2 tsp vanilla
2 tbsp tapioca starch
Pinch salt
Cobbler Topping
Option 1 – Sourdough:
¾ cup gluten-free sourdough discard
¾ cup rice flour
¼ cup tapioca flour
¼ cup oats
⅓ cup coconut sugar
1½ tsp baking powder
½ tsp salt
½ cup melted butter
Option 2 – No Sourdough:
1 cup rice flour
¼ cup tapioca flour
¼ cup oats
⅓ cup coconut sugar
1½ tsp baking powder
½ tsp salt
½ cup melted butter
⅓ cup milk or yogurt
Method:
Preheat oven to 180°C.
Combine filling and place in baking dish.
Mix topping ingredients into a crumb.
Spoon over filling.
Bake 35–45 minutes until golden and bubbling.
Shop Baking Essentials
All the kitchen tools you need to make delicious home cooked treats at home.
Introducing Noa
Create a perfectly stylish kitchen with the Noa collection.
Featuring chopping boards and bench savers crafted from natural acacia wood and serve and bake essentials in beautiful stoneware, you can chop, bake and serve with Noa.
