| Preparation | 5 mins |
| Serves | 1 (or double your quantities to serve 2) |
Ingredients
- 60mL Ned Whisky
- 30mL Sweet Vermouth such as Maidenii
- 1 dash Angostura Bitters
- Garnish - Orange peel or maraschino cherry
Method
Step 1
Stir all ingredients in a mixing jar with ice for 30 seconds.
Step 2
Strain into a martini glass.
Step 3
Garnish with orange peel or maraschino cherry.
