Blog

Potatoes With Lemon and Oregano

Every Greek table has a touch of lemon (or a lot!) and Kathy’s Potatoes with Lemon and Oregano is the perfect accompaniment to complete the feast.

Salata Me Maratho, Bizelia Koukia (Shaved Fennel, Pea and Broadbean Salad)

Fragrant, aromatic fennel is one of Kathy’s favourite ingredients – “the flavour and aroma remind me of ouzo”.

Horiatiki Salata (Traditional Greek Salad)

Horiatiki Salata is a classic salad familiar to all. It is very simple but its success relies heavily on the on the use of the freshest seasonal ingredients.

Plati Sto Fourno (Slow Roasted Lamb Shoulder)

Slow roasted shoulder of lamb is a family favourite. It is the hero dish we make on Easter Sunday. The aromas of the lamb, garlic, lemon and herbs permeate the...

Psiti Koto (Roast Chicken)

I’ve loved roast chicken my whole life. Growing up I would order some form of roast chicken every time we went out to a restaurant. The aromatic herb butter in...

Maple and Honey Glazed Christmas Ham

Our Maple and Honey Glazed Christmas Ham will gives that excited 'Christmas morning' feeling when you pull it out of the oven. The smell alone will have your guests drooling.

The Best Christmas Pudding

This one is for those that kick off November with Mariah Carey and dust off the decorations at the end of October. The Best Christmas Pudding is here, filled with...