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Plati Sto Fourno (Slow Roasted Lamb Shoulder)
Slow roasted shoulder of lamb is a family favourite. It is the hero dish we make on Easter Sunday. The aromas of the lamb, garlic, lemon and herbs permeate the...
Psiti Koto (Roast Chicken)
I’ve loved roast chicken my whole life. Growing up I would order some form of roast chicken every time we went out to a restaurant. The aromatic herb butter in...
Maple and Honey Glazed Christmas Ham
Our Maple and Honey Glazed Christmas Ham will gives that excited 'Christmas morning' feeling when you pull it out of the oven. The smell alone will have your guests drooling.
The Best Christmas Pudding
This one is for those that kick off November with Mariah Carey and dust off the decorations at the end of October. The Best Christmas Pudding is here, filled with...
Creamy Gingerbread Trifle
Filled with all things yummy our Creamy Gingerbread Trifle elevates your Salut Trifle Bowl from boring to fun in just over an hour.
Lemon Myrtle Cheesecake with Fresh Berries
When you're in charge of dessert, there is only one place to turn. Our Lemon Myrtle Cheesecake with Fresh Berries will be the star of the show.
Cherry, Goat Cheese and Walnut Salad
For the entertainers, the salad lovers and the healthy eaters, our Cherry, Goat Cheese and Walnut Salad is not your regular salad, it's your extraordinary salad.
Porchetta with Fennel and Cavolo Nero
Created by our good friend Melanie Lionello from @frommylittlekitchen our Porchetta with Fennel and Cavolo Nero will have you drooling by the oven waiting for this one to be ready!
