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Crispy Potato Wedges

Crispy Potato Wedges

Preparation 10 mins
Cook 40 mins
Serves  4-6


  • 500g kipfler potatoes, scrubbed, rinsed and quartered lengthways
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp sumac
  • 1 tbsp dried oregano
  • 1 ½ tsp Murray River salt flakes
  • 1 tbsp semolina


Step 1
Pre-heat oven to 180°C. Line your Sunday Bake Baking Tray with non-stick paper.

Step 2
Place all ingredients in a large bowl and toss with your hands until potatoes are evenly coated.

Step 3
Spread potatoes in a single layer on the Sunday Bake Baking Tray.

Step 4
Roast in the pre-heated oven for approximately 30-40 minutes until potatoes are crispy golden.

Step 5
Serve with salsa verde and crème fraiche.


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