Skip to content


Previous article
Now Reading:
Blueberry and Hazelnut Crumble Slice

Blueberry and Hazelnut Crumble Slice

Preparation 20 mins
Cook 40 mins
Serves  8


  • 1 ½ cups plain flour
  • 2 tsp baking powder
  • 1 ½ cups desiccated coconut
  • ½ cup brown sugar
  • 185g butter, melted
  • 1 tsp vanilla extract
  • 1 egg, beaten
  • 2 cups fresh blueberries
  • ½ cup hazelnuts, chopped


Step 1
Preheat your oven to 170°C fan-forced.

Step 2
Combine flour, baking powder, coconut and sugar into a large bowl.

Step 3
Add in melted butter, vanilla and egg and mix well until the mixture is wet and holds together.

Step 4
Spread half of the mixture into the bottom of the 24cm Beacon Square Baking Dish lined with baking paper. Using your hands to press it down.

Step 5
Layer blueberries on top then crumble the remaining mixture over the top along with the hazelnuts. Gently press it all down.

Step 6
Bake for 35-40 minutes until deep golden brown.

Step 7
Allow to cool before removing from dish. Slice up and enjoy!


Recipe & Photography: @frommylittlekitchen


Spend $80 more for FREE shipping.
FREE shipping will be applied at checkout

Your cart is currently empty.

Start Shopping

Select options