| Preparation | 20 mins |
| Cook | 40 mins |
| Serves | 8 |
Ingredients
- 1 ½ cups plain flour
- 2 tsp baking powder
- 1 ½ cups desiccated coconut
- ½ cup brown sugar
- 185g butter, melted
- 1 tsp vanilla extract
- 1 egg, beaten
- 2 cups fresh blueberries
- ½ cup hazelnuts, chopped
Method
Step 1
Preheat your oven to 170°C fan-forced.
Step 2
Combine flour, baking powder, coconut and sugar into a large bowl.
Step 3
Add in melted butter, vanilla and egg and mix well until the mixture is wet and holds together.
Step 4
Spread half of the mixture into the bottom of the 24cm Beacon Square Baking Dish lined with baking paper. Using your hands to press it down.
Step 5
Layer blueberries on top then crumble the remaining mixture over the top along with the hazelnuts. Gently press it all down.
Step 6
Bake for 35-40 minutes until deep golden brown.
Step 7
Allow to cool before removing from dish. Slice up and enjoy!
Credits:
Recipe & Photography: @frommylittlekitchen