- ¼ cup extra virgin olive oil
- 1 red onion, diced
- 4 garlic cloves, minced
- 2 good quality pork sausages
- 340g fusilli pasta, cooked per packet instructions
- 1 cup passata
- 1 can crushed tomatoes
- 2 cups mozzarella, shredded
- 1 cup panko breadcrumbs
- Spray olive oil
- Season to taste
Preheat oven to 180°C fan-forced.
In a saucepan, sauté onion and garlic in the olive oil for 5 minutes until the onion becomes translucent.
Add the sausages, squeezing the meat out of the casings into chunks, and sauté for another 5 minutes until browned.
Add the passata and tomatoes and simmer for 15 minutes.
In the meantime, cook your pasta and drain it off.
Once the sauce is done, add the pasta to it and combine well.
Spoon the pasta mixture into the Amana Rectangle Baking Dish and top with mozzarella and breadcrumbs, slightly mixing them into the top layer.
Spray with olive oil generously then bake for 15 minutes until the top is golden brown.
Remove from oven and serve. Enjoy!
Recipe & Photography: @frommylittlekitchen