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Cheesy Sausage Pasta Bake

Cheesy Sausage Pasta Bake

Preparation 10 mins
Cook 40 mins
Serves  4


  • ¼ cup extra virgin olive oil
  • 1 red onion, diced
  • 4 garlic cloves, minced
  • 2 good quality pork sausages
  • 340g fusilli pasta, cooked per packet instructions
  • 1 cup passata
  • 1 can crushed tomatoes
  • 2 cups mozzarella, shredded
  • 1 cup panko breadcrumbs
  • Spray olive oil
  • Season to taste


Step 1
Preheat oven to 180°C fan-forced.

Step 2
In a saucepan, sauté onion and garlic in the olive oil for 5 minutes until the onion becomes translucent.

Step 3
Add the sausages, squeezing the meat out of the casings into chunks, and sauté for another 5 minutes until browned.

Step 4
Add the passata and tomatoes and simmer for 15 minutes.

Step 5
In the meantime, cook your pasta and drain it off.

Step 6
Once the sauce is done, add the pasta to it and combine well.

Step 7
Spoon the pasta mixture into the Amana Rectangle Baking Dish and top with mozzarella and breadcrumbs, slightly mixing them into the top layer.

Step 8
Spray with olive oil generously then bake for 15 minutes until the top is golden brown.

Step 9
Remove from oven and serve. Enjoy!


Recipe & Photography: @frommylittlekitchen


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