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Golden Anzac Biscuits

Golden Anzac Biscuits

Preparation 10 mins
Cook 15 mins
Serves  10-12


  • 150g unsalted butter
  • 4 tbsp golden syrup
  • 1 tsp baking soda
  • 1 cup plain flour
  • 1 cup un-stabilised oats
  • ¾ cup caster sugar


Step 1
Preheat oven to 180°C.

Step 2
Line your Sunday Bake Baking Trays with non-stick paper.

Step 3
Place butter and golden syrup in a microwave safe bowl and heat in 30 second intervals until the butter has melted. Add baking soda and stir to combine (it will bubble).

Step 4
Add flour, oats and sugar to the bowl and stir.

Step 5
Roll the mix into balls 1 tablespoon at a time, gently flatten and place 2.5 cm apart on trays.

Step 6
Bake for 12-15 minutes, or until deep golden.

Step 7
Remove from the oven and stand on trays for 5 minutes. Transfer to a wire rack to cool.


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