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Horiatiki Salata (Traditional Greek Salad)
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Horiatiki Salata (Traditional Greek Salad)

Preparation 30 mins
Serves  4-6 


  • 4 sweet ripe tomatoes
  • 1 continental cucumber, peeled (unless you picked it fresh from your garden, in which case leave the skin on)
  • 1 spanish onion
  • 2-3 tbsp Kalamata olives
  • 200g good quality Greek feta
  • ½ cup extra virgin olive oil (the best you have!)
  • 1 tsp red wine vinegar
  • ½ cup lemon juice
  • ½ tsp greek dried oregano
  • ½ tsp salt
  • Crusty bread to serve


Step 1
Slice the tomatoes, cucumbers and capsicum. Try to make them all an even size.

Step 2
Slice the red onion into think rings and soak in the lemon juice for about half and hour.

Step 3
Assemble all the ingredients together in a bowl.

Step 4
Sprinkle the oregano and finish off with the red wine vinegar, salt and olive oil.

Step 5
Mix well, then crumble feta cheese on top.



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