- 8 streaks of maple bacon
- 240g ricotta cheese
- ¼ cup finely grated Grana Padano
- 1 ½ tbsp of maple syrup
- ½ tsp salt
- ½ cup of milk
- 2 separated free range eggs
- 60g butter
- 85g self-raising flour
- Your choice of tomato relish
Heat oil in Re-lite Fry Pan 30cm until bottom is coated, add maple bacon to pan.
Remove maple bacon from Re-lite Fry Pan once the bacon has started to become golden brown.
Combine the ricotta, Grana Padano, milk and egg yolks into a large salt&pepper bowl. Sift over the self-raising flour and add a ½ teaspoon of salt. Stir until combined. Whisk the egg whites in a separate bowl to soft peaks. Fold through a third of batter initially before adding the remainder.
Heat 30g of the butter in a Re-lite Fry Pan 30cm over medium heat. Add ¼ cup of batter at a time to the pan and cook each side until golden. Repeat steps until all the batter is cooked.
Assemble the hotcakes on our Industry Dinner Plates. Serve with your favourite tomato relish and maple bacon on the side.