Spiced Pork With Kale

Ingredients

• 500g pork loin steaks, diced
• 2 cloves garlic, crushed
• ½ tsp chilli flakes
• 1 tbsp ginger, finely chopped
• 1 tbsp light olive oil
• 2 tbsp light soy sauce
• 2 tbsp oyster sauce
• 2 tsp brown sugar
• 200g kale, chopped
• 2 tbsp water

Method

Step 1
Heat olive oil in a Con-ium Fry Pan over a medium-high heat. Once hot. Add garlic, ginger and chilli and cook for a minute

Step 2
Add the diced pork and stir-fry for 2 to 3 minutes, or until golden.

Step 3
Add chopped kale, soy sauce, oyster sauce and water. Stir-fry until pork has cooked through and sauce has reduced.

Step 4
Serve and enjoy!