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Spiced Pork With Kale

Spiced Pork With Kale

Preparation 15 mins
Cook 10 mins
Serves  4


  • 500g pork loin steaks, diced
  • 2 cloves garlic, crushed
  • ½ tsp chilli flakes
  • 1 tbsp ginger, finely chopped
  • 1 tbsp light olive oil
  • 2 tbsp light soy sauce
  • 2 tbsp oyster sauce
  • 2 tsp brown sugar
  • 200g kale, chopped
  • 2 tbsp water


Step 1
Heat olive oil in a Con-ium Fry Pan over a medium-high heat. Once hot. Add garlic, ginger and chilli and cook for a minute

Step 2
Add the diced pork and stir-fry for 2 to 3 minutes, or until golden.

Step 3
Add chopped kale, soy sauce, oyster sauce and water. Stir-fry until pork has cooked through and sauce has reduced.

Step 4
Serve and enjoy!


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