- 2 eggs
- ¼ cup corn-starch
- 1 ¾ cup milk
- 1 tsp vanilla essence
- 2 cups self-raising flour
- 1⁄3 cup caster sugar
- Icing sugar
- 1 lemon
Sift flour into a large bowl and add in sugar. Mix together then make a well in the centre.
Whisk milk, vanilla and eggs together in a jug. Add milk mixture into the well and whisk to combine.
Over a medium heat stove grease a the Tan-ium Fry Pan with butter. Pour a 1⁄3 cup of the pancake batter into the pan until desired size is achieved. Wait until bubbles appear on the surface and then turn to cook for 1-2 minutes. Transfer to a plate and repeat step 3 process.
Serve with a light dust of icing sugar and a wedge of lemon for a sweet and fresh taste.