- 6 slices of sourdough bread
- 225g of smokey pastrami
- 8 slices of American cheese
- Butter, softened
- Gherkin (for garnish)
Spread the softened butter on one side of each sourdough slice.
Place a slice of American cheese on the unbuttered side of three slices of bread.
Layer the pastrami evenly over the cheese on each of the three slices.
Place the remaining four slices of bread, buttered side up, on top of the pastrami.
Preheat a Tan-ium 28cm Fry Pan over medium-high heat and transfer the sandwiches one at a time. Press them down gently with a Tool Slotted Spatula until the bread is golden brown and crispy and the cheese has melted. Repeat steps with the remaining sandwiches.
Remove the sandwiches from the heat and let cool slightly. Cut sandwiches in half and stack on top of each other. Garnish by placing a toothpick through the top sandwich and push a gherkin through the toothpick. Serve on Hue Dinner Plates in White with friends (or by yourself – we won’t judge!).