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The Perfect Christmas Hot Cocoa
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The Perfect Christmas Hot Cocoa

Preparation 5 mins
Cook 10 mins
Serves  4


  • 1L milk of your choice
  • 30mL milk chocolate, chopped
  • 2 drops peppermint extract
  • Chocolate powder
  • Marshmallows
  • Candy canes


Step 1
In a Re-lite 18cm Saucepan, heat the milk until hot (not boiling!). Turn the heat down back to medium-low

Step 2
Whisk in the peppermint extract and add milk chocolate blocks until smooth and melted. Be careful during this step not to burn the chocolate.

Step 3
Gently pour the hot chocolate liquid into your Oleta Mug4Me. Garnish with chocolate powder and marshmallows.

Step 4
Add in the candy cane, stirring around your marshmallows and chocolate powder with it until just melted.

Step 5
Sip & enjoy!


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