Tuna, Asparagus and Lemon Spaghetti

Ingredients

• 350g spaghetti
• 200g tuna in oil, drained and sliced into 2cm lengths
• ½ lemon, juice and zest
• 2 garlic cloves, crushed
• 3 tbsp virgin olive oil
• Salt to taste
• Optional - Chilli flakes, parmesan and parsley to serve

Method

Step 1
Cook the spaghetti according to packet instructions. Once cooked, keep 1 cup of spaghetti water, and drain the rest.

Step 2
Meanwhile, heat olive oil in a Re-lite Fry Pan over a medium heat. Add asparagus and garlic, and stir-fry for 1 minute until asparagus becomes bright green and the garlic becomes fragrant and lightly golden.

Step 3
Stir in tuna and cook for another minute.

Step 4
Add already cooked spaghetti, lemon juice, lemon zest, salt and reserved pasta water to the tuna mixture. Stir until spaghetti is coated and liquid reduces.

Step 5
Serve immediately. Top with chilli flakes, parmesan and parsley.