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Very Berry Muffins

Very Berry Muffins

Preparation 15 mins
Cook 20 mins
Serves  8-12


  • 1 egg, beaten
  • 1 cup buttermilk
  • 60g butter, melted
  • 2 cups self-raising flour, sifted
  • ¾ cup caster sugar
  • 150g fresh blueberries


  • ¼ cup castor sugar
  • ¼ cup plain flour
  • 40g butter, chopped


Step 1
Preheat oven to 200°C.

Step 2
Place muffin papers in two six-cup Sunday Bake Muffin Pan trays.

Step 3
Combine eggs, buttermilk and butter in a bowl. Add the dry ingredients and mix to combine.

Step 4
Spoon half the muffin mixture into prepared trays, sprinkle with 3/4 of the blueberries and spoon over the remaining mixture.

Step 5
In a separate bowl rub the butter into the sugar and flour to create a crumbly topping.

Step 6
Top the muffin batter with remaining blueberries and topping.

Step 7
Bake for about 20 minutes or until browned and springy. Remove from the oven, stand for 2 minutes in the trays and then remove to a cooling rack.


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