Whole Roasted Cauliflower with Turmeric Yoghurt

Ingredients

• 1 whole cauliflower
• 1.5kg of potatoes
• 2 Bulbs of garlic
• ½ cup of slivered almonds
• 3 sprigs of rosemary
• 3 sprigs of lemon thyme
• 3 sprigs of mint
• 2 lemons
• Olive oil
• Salt
• Pepper

Turmeric Yoghurt

• 1 cup of Greek yoghurt
• 1 tbsp of olive Oil
• ½ lemon
• 2 Roasted garlic cloves
• ½ tbsp ground cumin
• ½ tbsp ground turmeric
• 1 tsp of honey
• Salt
• Pepper

Method

Step 1
Preheat the oven to 200°C. Remove stalk and leaves from cauliflower and place into Forte-IQ Roaster.

Step 2
Cut potatoes, garlic and lemons in half. Squeeze ½ lemon over cauliflower. Place vegetables and lemon into the Forte-IQ Roaster around the cauliflower.

Step 3
Drizzle olive oil over all and season with salt and pepper. Break rosemary and lemon thyme into pieces and sprinkle over the dish.

Step 4
Place into the oven for 35 minutes until the cauliflower is golden and potatoes are soft.

Step 5
Sauce: Combine all ingredients in a small bowl and season with salt and pepper.

Step 6
Roast slivered almonds in a small frying pan until golden then put to the side.

Step 7
Remove roasted vegetables from the oven and top cauliflower with turmeric yoghurt. Garnish with mint and slivered almonds and serve in Forte-IQ Roaster onto table.