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Whole Roasted Cauliflower with Turmeric Yoghurt

Whole Roasted Cauliflower with Turmeric Yoghurt

Preparation 15 mins
Cook 40 mins
Serves  4


  • 1 whole cauliflower
  • 1.5kg of potatoes
  • 2 Bulbs of garlic
  • ½ cup of slivered almonds
  • 3 sprigs of rosemary
  • 3 sprigs of lemon thyme
  • 3 sprigs of mint
  • 2 lemons
  • Olive oil
  • Salt
  • Pepper

Turmeric Yoghurt

  • 1 cup of Greek yoghurt
  • 1 tbsp of olive Oil
  • ½ lemon
  • 2 Roasted garlic cloves
  • ½ tbsp ground cumin
  • ½ tbsp ground turmeric
  • 1 tsp of honey
  • Salt
  • Pepper


Step 1
Preheat the oven to 200°C. Remove stalk and leaves from cauliflower and place into Forte-IQ Roaster.

Step 2
Cut potatoes, garlic and lemons in half. Squeeze ½ lemon over cauliflower. Place vegetables and lemon into the Forte-IQ Roaster around the cauliflower.

Step 3
Drizzle olive oil over all and season with salt and pepper. Break rosemary and lemon thyme into pieces and sprinkle over the dish.

Step 4
Place into the oven for 35 minutes until the cauliflower is golden and potatoes are soft.

Step 5
Sauce: Combine all ingredients in a small bowl and season with salt and pepper.

Step 6
Roast slivered almonds in a small frying pan until golden then put to the side.

Step 7
Remove roasted vegetables from the oven and top cauliflower with turmeric yoghurt. Garnish with mint and slivered almonds and serve in Forte-IQ Roaster onto table.



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