Blog posts
Welcome to our Homewares Blog. Filled with tips and tricks to turn your house into a home, kitchen inspiration with a chef's kiss and style experts passing on their best kept secrets. Our blogs are the perfect destination for homemakers looking to elevate their home styling game and create inspiring spaces.
Lemon Myrtle Cheesecake with Fresh Berries
When you're in charge of dessert, there is only one place to turn. Our Lemon Myrtle Cheesecake with Fresh Berries will be the star of the show.
Very Nutty Amaretti Biscuits
Tiny treats that are punching well above their size. Our Very Nutty Amaretti Biscuits are flavour bombs that you won't just be able to stop at 1 with your afternoon coffee.
Golden Anzac Biscuits
Anzac Biscuits are absolutely not just for Anzac Day! We created these ones for year round baking and the best bit, they are so quick and easy.
Very Berry Muffins
Ever wondered how the café gets those muffins oh so right? Well, we have the answer with our Very Berry Muffins. We used blueberries but if you're more of a...
Crispy Potato Wedges
No more jacket potatoes in our house, we've levelled them up with our Crispy Potato Wedges. The crunch, the salty seasoning and the soft centres, leave us wanting them again and...
Wattleseed and Chocolate Brownie
Between the wattleseed and the coconut flour this recipe is raising the stakes in the world of brownies. Trust us when we say, this is a must try recipe!
Rustic Wholegrain Loaf
Switch up the sourdough for our Rustic Wholegrain Loaf. Whether you're Honey, Vegemite or Peanut Butter (crunchy always!) this loaf is just as delicious fresh as it is in the toaster.
Banana and Walnut Loaf
No need to run to the café for your banana bread fix anymore, our Banana and Walnut Loaf is perfect to store in the freezer for that mid morning treat...
Roast Rolled Lamb Leg with Anchovies and Rosemary
Squash the myth of roasts being tricky with our Rolled Roast Lamb Leg. Perfect for those drizzly winter Sunday afternoons, when the fire is burning and the kitchen is calling.