| Preparation | 30 mins |
| Cook | 25 mins |
| Serves | 4-6 |
Ingredients
- 12 eggs
- 350g caster sugar
- 545g almond meal
- 12g baking powder
- 500g orange puree
Method
Step 1
Pre-heat the oven to 155°C.
Step 2
In a large bowl, add your eggs and caster sugar. Ensure that the mixture is whisked well and combined.
Step 3
Add almond meal and baking powder into the eggs mixture and mix well.
Step 4
Add orange puree into the bowl and continue to mix until combined.
Step 5
Grease your Spring Form cake tin and pour the mixture into your cake tin.
Step 6
Bake the cake in the oven for 25 minutes before rotating in oven and cooking for a further 10 minutes.
Step 7
Allow to cool, then cut and serve with your favourite toppings, including whipped cream and berries.