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Tiramisu Trifle
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Tiramisu Trifle

Preparation 30-50 mins
Serves  4-6


Ingredients

Coffee Syrup

  • 300L hot water
  • 40g coffee powder
  • 30g rum

Tiramisu

  • 1kg cream
  • 300g mascarpone
  • 100g sugar
  • 400g Ladyfingers

Method

Step 1
Dissolve the coffee powder in hot water.

Step 2
Let it cool down and then add the rum, ensure that this is mixed well.

Step 3
Once the coffee syrup has cooled down, soak Ladyfingers in the coffee syrup for a few seconds.

Step 4
Meanwhile, whip the cream, mascarpone and sugar in a mixing bowl to soft peak.

Step 5
To assemble, lay down the Ladyfingers as the base in your Trifle Bowl.

Step 6
Pipe the whipped cream on top, then continue to layer the Ladyfingers and cream.

Step 7
Finish the trifle by dusting cocoa powder on top.

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