| Preparation | 30-50 mins |
| Serves | 4-6 |
Ingredients
Coffee Syrup
- 300L hot water
- 40g coffee powder
- 30g rum
Tiramisu
- 1kg cream
- 300g mascarpone
- 100g sugar
- 400g Ladyfingers
Method
Step 1
Dissolve the coffee powder in hot water.
Step 2
Let it cool down and then add the rum, ensure that this is mixed well.
Step 3
Once the coffee syrup has cooled down, soak Ladyfingers in the coffee syrup for a few seconds.
Step 4
Meanwhile, whip the cream, mascarpone and sugar in a mixing bowl to soft peak.
Step 5
To assemble, lay down the Ladyfingers as the base in your Trifle Bowl.
Step 6
Pipe the whipped cream on top, then continue to layer the Ladyfingers and cream.
Step 7
Finish the trifle by dusting cocoa powder on top.