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What Winter Is... to Sarah Pickersgill-Brown
Recently Sarah Pickersgill-Brown and her family spent a cosy winter night in by the open fire, toasting marshmallows and enjoying a wholesome feast with their salt & pepper homewares and...

Very Nutty Amaretti Biscuits
Tiny treats that are punching well above their size. Our Very Nutty Amaretti Biscuits are flavour bombs that you won't just be able to stop at 1 with your afternoon coffee.

Golden Anzac Biscuits
Anzac Biscuits are absolutely not just for Anzac Day! We created these ones for year round baking and the best bit, they are so quick and easy.

Very Berry Muffins
Ever wondered how the café gets those muffins oh so right? Well, we have the answer with our Very Berry Muffins. We used blueberries but if you're more of a...

Wattleseed and Chocolate Brownie
Between the wattleseed and the coconut flour this recipe is raising the stakes in the world of brownies. Trust us when we say, this is a must try recipe!

Banana and Walnut Loaf
No need to run to the café for your banana bread fix anymore, our Banana and Walnut Loaf is perfect to store in the freezer for that mid morning treat...

Vanilla Bunny Muffins
Vanilla Muffins but make them bunnies! The perfect treat for your Easter celebrations, oh so easy and the kids (and adults!) will love them.

Maple, Blackberry and Walnut Baked Brie
Level up your next cheese night with our Maple, Blackberry and Walnut Baked Brie. Gooey and irresistible, cooked and served in our Fromage Cheese Baker, this won't last long.