Blog posts
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Banana and Walnut Loaf
No need to run to the café for your banana bread fix anymore, our Banana and Walnut Loaf is perfect to store in the freezer for that mid morning treat...
Roast Rolled Lamb Leg with Anchovies and Rosemary
Squash the myth of roasts being tricky with our Rolled Roast Lamb Leg. Perfect for those drizzly winter Sunday afternoons, when the fire is burning and the kitchen is calling.
Rebecca Morse: South Australia insider tips
Rebecca Morse was one of the first locals through the doors of our new South Australian store at Tea Tree Plaza. Bec is one third of the Bec, Cosi &...
Easter Chocolate Brownie Cake
Ramp up the Easter treats this year with our irresistible Easter Chocolate Brownie Cake. The fresh raspberries on top makes it that little bit healthier!
Smoothie Suggestions To Start The Day Right
A smoothie is a great way to kick off the day. Jam packed full of nutrients and vitamins, it can really add a pop to your morning. But smoothie’s are...
Cherry, Goat Cheese and Walnut Salad
For the entertainers, the salad lovers and the healthy eaters, our Cherry, Goat Cheese and Walnut Salad is not your regular salad, it's your extraordinary salad.
Porchetta with Fennel and Cavolo Nero
Created by our good friend Melanie Lionello from @frommylittlekitchen our Porchetta with Fennel and Cavolo Nero will have you drooling by the oven waiting for this one to be ready!
Black Forest Trifle with Cherries and Panettone
Our Salut Trifle Bowl was made for this Black Forest Trifle with Cherries and Panettone. Soft layers of jelly, chocolate custard and cream, topped with Panettone and soaked cherries, make this...
